Open Daily For Lunch and Dinner
The Honky Tonk Kitchen is open daily serving up Authentic Western Cuisine!
With selections from burgers and BBQ to Chicken Fried Steak or Ribeyes, we've got something for everyone! (Even salads and vegetarian options!)
Come check out The Honky Tonk Kitchen located inside Billy Bob's Texas!
About Chef Alex Walters
Executive Chef Alex Walters brings a passion for authentic Texas cuisine and hospitality to Billy Bob’s. After attending Le Cordon Bleu College of Culinary Arts, Chef Alex spent a decade leading culinary efforts across the DFW before joining the team at Billy Bob’s Texas. Serving as the banquet chef and sous chef prior to being offered the Executive Chef position, Alex poured his heart into bringing great food to patrons from all over the world.
Chef Alex’s specialties include charcuterie, barbecue, and steak. The food selections at Billy Bob’s are far greater than the restaurant’s name “Honky Tonk Kitchen” implies. Guests and employees look forward to the restaurant’s weekly menu offerings. In addition to the Honky Tonk Kitchen, Chef Alex oversees all culinary related business including the banquet operations where Billy Bob’s may host from 500 – 5000 in private events each week. His personal commitment is “to help each employee reach their best and strives to always move forward improving and maintaining cleanliness, creativity, and the quality of food we present to every guest”.
Billy Bob's welcomes visitors from all over the world and from all walks of life on a daily basis.
Come experience our Honky Tonk attitude, friendly Fort Worth hospitality, and truly unique atmosphere.View Our Upcoming Events!