ALL GUESTS MUST BE RESPONSIBLE FOR THEIR PERSONAL SAFETY AND THE SAFETY OF OTHERS WHILE AT BILLY BOB’S TEXAS. Learn More
Is Billy Bob’s Texas a restaurant? The short answer to that question is “yes.” Food has always been a staple component at Billy Bob’s Texas. When the club first opened in 1981, there was The Greasy Spoon and The Texas Point restaurant. There was an oyster bar that eventually became a Mexican food restaurant that is now known as The Guitar Bar. Now we use this space for meetings and events, but the kitchen in the back is still used to prepare and serve food today. Over the years, the food offerings have evolved in the club, but one thing has stayed the same – Billy Bob’s continues to serve great food to our guests.
From The Texas Point to Riscky’s Barbeque, to Coburns Catering, and a few more in between, the Honky Tonk Kitchen has taken on many names throughout the years and has always been known for great burgers and barbecue. With the most recent addition of Executive Chef Chris Fersch, our menu has expanded to the authentic western cuisine we serve today. Our options vary from fried pickles, chicken fried steak, our award-winning Chuckwagon Chili, an assortment of desserts and so much more.
Located in the heart of the World’s Largest Honky Tonk, you are able to enjoy your meal from the Honky Tonk Kitchen anywhere in the 100,000+ square feet of Billy Bob’s Texas. Between new specials, installing a dessert case, a revamped digital menu, and QR codes we have taken the time while closed due to COVID-19 to make your experience at our restaurant one to remember.
The Honky Tonk Kitchen is open daily. Stop in for a delicious bite to eat.